Friday, September 7, 2007

Greek-Style Pork Pocket Sandwich

1 lb pork strips
½ cup prepared VE Caesar Dressing
2 pitas
4 Tbsp yogurt
½ tsp VE Greek Seasoning
1 small red onion, peeled and thinly sliced
1 chopped English cucumber

1. Place pork strips and Caesar Dressing in a bowl and mix.
2. Place on pan in oven at 450 degree F for about 10 minutes until pork is crisp and lightly browned.
3. Mix together yogurt and Greek Seasoning. Set aside.
4. Cut pitas in half and some pork in each half. Add a tablespoon of the Greek seasoned yogurt to each pita.
5. Top with chopped cucumber and sliced red onion.

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