By Colleen Zade
Serves 4 – 6
2 tsp VE Nonya Seasoning
1 large clove garlic, minced
2 tsp brown sugar
2 Tbsp Soya Sauce
1 Tbsp fresh lime juice
6 - 8 chicken thighs (skinless)
30 g (1 oz) butter, chopped
1. Combine first 5 ingredients together to make a thin paste.
2. Brush mixture on chicken thighs and place butter piece on top.
3. Bake for 50 minutes at 350F until chicken is cooked through and tender. Baste with any remaining paste after 25 minutes.
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