Friday, September 21, 2007

Pesto Chicken Breasts

By Terra Monk
Serves 4
4 chicken breasts, boneless, skinless
2 Tbsp VE Pesto mix
2 Tbsp Real Mayonnaise, low fat
8 slices Swiss, Gruyere or sharp cheddar

1. BBQ or bake chicken breasts until halfway done (flipping once on BBQ).
2. While chicken is cooking mix together VE Pesto Herb Mix and the Mayonnaise.
3. When chicken is half cooked spread pesto mixture evenly over breasts. Cook until chicken is cooked through and tender.
4. Place two cheese slices on each piece of chicken and cook until cheese is melted. Serve immediately and enjoy.

No comments:

Bisquick Pumpkin Cake

Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...