White Hot Chicken Chili

2 Tbsp vegetable oil
1 onion, chopped
1 celery stalk, chopped
1 1/4 lb. boneless chicken breast, cubed
1 cloves garlic, minced
1-2 jalapeno peppers, minced
1 Tbsp VE Chili Seasoning
1 Tbsp VE Fajita Seasoning
2 cups chicken stock
1 can white kidney beans, drained & rinsed
1/4 c. chopped fresh cilantro or parsley

1. Add 1 Tbsp of oil in large sauce pan over medium heat.
2. Add onion and celery. Stir while cooking for 5 minutes.
3. Push vegetables to one side and increase heat to High. Add chicken and cook until all sides are browned.
4. Stir in garlic, jalapenos, Chili Seasoning & Fajita Seasoning and cook for 1 minute.
5. Stir in stock and bring to a boil. Reduce heat to a medium low and allow to simmer 10 minutes.
6. Stir in beans and allow to cook 5 minutes, until heated through, stirring occasionally. Serve with your choice of cilantro or parsley.