Chicken Tikka

2-3 lb. chicken pieces ( legs or thighs)
VE Chili Powder
fresh limes
salt (if desired)
equal parts of butter and oil

1. Preheat grill or broiler.
2. Remove the skin from chicken. Score each piece in a criss-cross design. Liberally apply Chili Powder over the chicken parts. Lightly Salt.
3. Squeeze lime juice over each piece.
4. Place under broiler and baste with butter & oil mixture. Grill until golden brown, turning pieces as necessary. Cook for about 25 minutes.
5. Arrange on a platter and serve with rice and Tikka sauce.

Tikka Sauce:
natural yogurt
fresh mint
garlic (optional)

Finely mince fresh mint. Mix with yogurt and garlic.