Spinach Salad With Goat Cheese

1/4-cup walnut pieces
1 clove garlic
1/4 cup VE Balsamic Vinegar
1 Tbsp Dijon mustard
3/4 cup olive oil
6 slices bacon, chopped
2 bunches of spinach
1/4 cup goat cheese, cubed

1. Finely chop walnut and garlic in food processer.
2. Add balsamic vinegar and mustard until well combined.
3. With the food processor still running add oil, dressing will thicken.
4. Cook bacon until crisp. Drain and set aside.
5. Toss washed spinach with just enough dressing to coat leaves. Garnish with bacon and cubed goat cheese.