Sauté Chops or Steak with Mustard Sauce

1/4 cup white wine
2 Tbsp VE Beef and Steak Seasoning
4 chops or steaks
1/2 cup white wine
1 Tbsp oil
1/2 cup heavy cream
1 Tbsp Dijon Mustard
1 1/2 t. VE Beef and Steak Seasoning

1. Combine white wine and 2 Tbsp of Beef and Steak Seasoning. Add chops or steak and let marinade 2 hours in fridge.
2. In a 3 quart pan, over medium heat, sauté meat on both sides, in oil, until done. Remove meat.
3. Deglaze pan with white wine. Reduce heat then add cream, Dijon mustard and Beef and Steak Seasoning. Allow to thicken. Serve over meat.