Scalloped Potatoes

4 cup thinly sliced potatoes
3 Tbsp VE CHEESE, CHIVES & BACON Dip Mix
3 Tbsp Butter
2 Tbsp Flour
1 tsp salt
1/4 tsp Black pepper
2 cup milk
Crushed Corn Flakes, for garnish
Grated Cheddar Cheese, for garnish

1. In a greased 9 x 13" casserole dish make 1 layer of potatoes and sprinkle with about half of Cheese, Chives and Bacon Dip Mix. Repeat layer.
2. In a saucepan over medium heat melt butter then add salt, pepper and flour. Stir in milk. Stir in milk with whisk until smooth. Pour sauce over potato layers.
3. Bake uncovered for about 1 hour at 350F. Remove from oven and let stand 5 minutes before serving. Garnish with crushed corn flakes and grated cheddar cheese.