½ lb spaghetti, broken in 4, cooked al dente
2 Tbsp Vegetable oil
4 eggs
1 2/3 cups milk
1 onion, diced
1 cup shredded cheddar or Swiss cheese
4 to 5 Tbsp VE Cheese, Chives & Bacon Dip Mix
1. Preheat oven to 350F.
2. Place cooked spaghetti into bottom of quiche (or pie) pan. Set aside.
3. Whisk eggs and milk together then add onion, "Cheese, Chive and Bacon Dip Mix" and grated cheese. Pour over spaghetti.
4. Bake for 30 minutes. Serve with a salad.
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