Hummus with a Difference

1 can chickpeas (19 oz.)
juice of 1 lemon (1/3 cup)
2 Tbsp soya sauce
2 Tbsp olive oil (optional)
¼ cup Tahini or unsweetened peanut butter
3 tsp VE Hummus Seasoning
1 tsp VE Thai Seasoning

1. Drain chickpeas and process until smooth in a blender.
2. Add remaining ingredients. Blend until smooth and well mixed.

Serving Hint: Top with sprig of cilantro or parsley and whole black olives. Serve with pita crisps.