Sunday, August 26, 2007

Flambe Strawberries

¼ cup VE Raspberry Vinegar
1-2 Tbsp VE Honey With Amaretto
1-2 tsp VE Green Peppercorns
4 cups strawberries
2-3 Tbsp Brandy

1. Mix first 3 ingredients together in a medium frying pan and bring to a boil. Add fresh strawberries and stir until heated through.
2. Flame with Brandy. Immediately serve over vanilla ice cream.

Helpful hint: Serving this to dinner guests? Pre-serve the ice cream in bowls and place in freezer until ready to serve.

No comments:

Bisquick Pumpkin Cake

Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...