This dip is amazing and loved by all who try it!
1 pkg. cream cheese
1/2 cup grated Cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp VE Cheese, Chives & Bacon
1 tsp VE 3 Onion Dip
1 tsp VE Lemon Dilly Dip
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1 sourdough loaf
1. Preheat oven to 250F.
2. In a medium sized bowl mix the first 7 ingredients together.
3. Hollow out the Sourdough Loaf to make a bread bowl and fill with dip mixture.
4. Place the filled bread bowl into the oven for 20-30 minutes, until heated through.
5. While dip is heating cut the bread that was "hollowed out" into cubes. These can be used for dipping.
2 comments:
FYI: Just noticed that this copy of the recipe says to use half a cup of sour cream rather than the half cup of mozza that is in our actual recipe book.
Amy, Independent Epicure Consultant
Hi Amy;
I think the original recipe calls for "1 cup of mayonnaise" whereas this recipe calls for "1/2 cup mayonnaise and 1/2 cup sour cream". Personally, I like this recipe better with the mayo/sour cream mix.
Nice idea to add the mozzarella cheese. I think that I will try that the next time I make it. --Thanks
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