Cream of Broccoli Soup

Serves 4

2 Tbsp butter
1 small onion, diced
2 Tbsp flour
4 cups milk, heated
1 lb broccoli steamed and pureed
1 Tbsp VE Lemon Dilly Dip Mix
VE Sea Salt & VE Pepper to taste
VE Fines Herbes

1. Over medium heat melt butter and sauté onions.
2. Sprinkle flour over onions and sir for 1 minute. Using a whisk slowly add heated milk. Bring to a slow boil cook sauce until thickened.
3. Whisk in puréed broccoli and dip Mix. Let simmer for 5 minutes.
4. Season to taste with VE Sea Salt & Pepper.
5. Ladle in to individual bowls and sprinkle with VE Fines Herbes.