Baked Pork Chops and Stuffing

4 pork chops
2 cups soft bread cubes -- (2 slices)
2 Tbsp chopped onion
1/2 tsp VE Holiday seasoning
2 Tbsp water
2 Tbsp margarine -- melted
1/3 cup water
1 can condensed cream of mushroom soup

1. Brown chops on both sides then place in a 2 1/2-quart casserole dish in a single layer.
2. Mix together bread cubes, onion, VE Holiday seasoning, water and margarine.
3.Put about 1/4 of mixture stuffing mix on each Pork Chop.
4. Mix together water and soup then add to the frying pan used for browning the pork chops (not necessary to clean as the "browning" will add flavour). Pour soup over stuffing and chops.
5. Bake uncovered at 350 for 1 hour or until chops are tender when tested with a fork.