Chili Spiced Chicken Wings with Thai Lime Dip

24 split Chicken Wings (tips removed)
1 - 1 1/2 tsp (5 to 7.5ml) VE Fajita or VE Cajun
2 Tbsp (30ml) Vegetable Oil
1 tsp (5ml) Sugar
juice and zest of 1 lime
VE Sea Salt & VE Pepper to taste
1 Tbsp (15ml) VE Chili Seasoning

Dip:
3/4 cup (180ml) plain yogurt or sour cream
1 1/2 tsp VE Thai Seasoning
juice and zest of 1 lime
VE Sea Salt & Pepper to taste
1 tsp (5ml) sugar

1. Split wings and toss with vegetable oil and lime juice.
2. Combine remaining ingredients and rub onto chicken. Allow chicken to marinate a least 1 hour in refrigerator.
3. Roast wings at 400°F for 25 to 30 minutes.
4. Whisk dip ingredients together and serve with cooked wings.