Wednesday, August 29, 2007

Brie and Jelly Appetizer

1 Brie cheese round
frozen filo pastry
1 jar VE Pepper Jelly

1. On cookie sheet place 6 sheets of filo pastry. Place cheese in center then pour contents of WE PepperJelly over top.
2. Bring ends of filo pastry up and over cheese. To hold filo in place use dabs of butter.
3. Cook at 350 for 15 minutes. Serve with crackers.
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