1 1/4- cups warm water
5 Tbsp olive oil
3 cups of flour
1 tsp sugar
2 Tbsp VE Focaccia Bread Spice
1 tsp salt
2 tsp yeast
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1/3-cup cornmeal
1/3-cup parmesan cheese (optional)
1. Make according to dough setting of Bread Machine.
2. When cycle is complete turn dough out and divide into two pieces. Prepare 2 pizza pans with some oil and dust with cornmeal. Spread dough on pans. Let rise.
3. Bake at 425 F for 10-15 minutes. Cool then cut into wedges and serve.
Note: a nice dip for this bread is one made with VE Balsamic Vinegar and olive oil.
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