Asian Noodle Salad

Serves 6
1 -1lb (500g) package Rice Vermicelli Noodles
2 large carrots, coarsely grated
1 green and 1 red pepper, thinly sliced
4 green onions, thinly sliced
2 cups (500ml) fresh bean sprouts
1 recipe Asian Salad Dressing from VE Cruet (or make your own)

Topping:
1/2 cup (125ml) coarsely chopped peanuts
1 tbsp (15ml) VE Black Sesame Seeds

1. Boil noodles for 3 minutes, drain and rinse to cool.
2. Place noodles in bowl with next four ingredients.
3. Add Asian Salad Dressing and toss to combine.
4. Sprinkle with chopped peanuts and VE Black Sesame Seeds.