2 tsp VE Malay Seasoning
1 Tbsp VE Oriental Seasoning
1 Tbsp Sugar
3 Tbsp VE Red Pepper Jelly
1 Tbsp Sesame oil
2 Tbsp Soya Sauce
2 Tbsp Vegetable oil
2 Tbsp Rice Wine Vinegar
1. Mix all ingredients together in a blender.
Bisquick Pumpkin Cake
Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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Thanks to Mary K. for this great new recipe ! The Sauce: 1 1/2 cups Blueberries (fresh or frozen) 1/3 cup white sugar 1 Tbsp VE Lemon Chiffo...
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This dip is amazing and loved by all who try it! 1 pkg. cream cheese 1/2 cup grated Cheddar cheese 1/2 cup sour cream 1/2 cup mayonnaise 1 ...
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