Low Fat Pesto Alfredo Sauce

A quick and easy supper that tastes great!

1 can of Fat Free Carnation Evaporated Milk
1 Tbsp butter
1 Tbsp VE Pesto Artichoke Dip Mix
1 Tbsp VE Caesar Dressing Mix
Parmesan Cheese
Pasta, cooked

1. Melt butter and slowly add milk.
2. When well blended add VE Dip Mixes and Cheese.
3. Allow to simmer until thickened.
4. Add to cooked pasta and serve hot.