Tzaziki Chicken Kabobs

Serves 4

2 Tbsp VE Tzaziki Dip Mix
2 Tbsp VE Mediterranean Vinegar
3 Tbsp vegetable oil
4 - 6 wooden skewers, soaked in water
1 lb boneless skinless chicken breasts, cut into 1" cubes
1 red or green bell pepper, cut into 1" cubes
1 small zucchini, cut into 1" cubes

1. To make marinade, whisk together VE Tzaziki Dip Mix, VE Mediterranean Vinegar and vegetable oil. Set aside.
2. Thread chicken, bell pepper and zucchini pieces onto skewers. Brush with marinade and refrigerate for 15 minutes, or up to 2 hours.
3. Preheat grill or broiler to medium high and cook until chicken is no longer pink, about 10 minutes.

Tip - Try with any variety of vegetables and serve over steamed rice.