Cream of Broccoli Soup

1 tsp butter
1 small onion, diced
2 Tbsp flour
4 cups 1% milk, heated
1 lb broccoli steamed and pureed
1 Tbsp VE Lemon Dilly Dip Mix
VE Sea Salt & VE Pepper to taste
VE Fines Herbes

1. Sauté diced onions in melted butter. Sprinkle flour over onions, stirring for 1 minute.
2. Slowly add heated milk being sure to whisk continuously. Bring to a slow boil until sauce has thickened.
3. Whisk in broccoli puree & VE Lemon Dilly Dip Mix and allow to simmer for 5 minutes.
4. Season to taste with VE Sea Salt & Pepper. Pour into serving bowls and sprinkle with VE Fines Herbes.