Makes 18
2-10" spinach tortillas
1/4 cup light cream cheese
1 Tbsp VE Savoury Cranberry Seasoning
6 thin slices lean turkey breast (deli meat)
2 Tbsp Cranberry Sauce
2 large lettuce leaves
1. Spread each tortilla with cream cheese.
2. Sprinkle VE Savory Cranberry Stuffing Seasoning on cream cheese.
3. Cover with turkey slices and then top with a thin layer of VE Cranberry Sauce.
4. Add pieces of lettuce leaves.
5. Roll up tightly and wrap with plastic wrap. Store in fridge for up to 8 hours.
6. Slice each roll into pinwheels before serving.
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