Saturday, December 15, 2007

Stuffing Crisps

Yield 18 pieces

1/4 cup butter, room temperature
1 Tbsp VE Sage & Apple Stuffing Seasoning
18 slices French baquette, thinly sliced

Mix butter and VE Sage and Apple Stuffing Seasoning together.
Lightly spread on bread slices and place on lightly greased baking sheet.
Bake at 400 F for 5 minutes.

Alternate taste: Use VE Savoury Cranberry Seasoning instead of VE Sage & Apple Stuffing Seasoning

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