by Kari Spooner
1 Tbsp VE Foccacia Bread Spice, crushed in the palm of your hand
1 Tbsp olive oil
2 teaspoons grated lemon peel
juice of one lemon
3 - 4 boneless, skinless chicken breasts, halved
1. Mix together VE Foccacia Bread Spice, olive oil, lemon peel and lemon juice in a zip lok bag.
2. Add chicken; squish bag to coat chicken. Allow to marinate for 2 hours.
3. Grill on barbecue or bake on wire rack, until juices from chicken run clear. Baste occassionally during cooking with reserved marinade.
1 Tbsp VE Foccacia Bread Spice, crushed in the palm of your hand
1 Tbsp olive oil
2 teaspoons grated lemon peel
juice of one lemon
3 - 4 boneless, skinless chicken breasts, halved
1. Mix together VE Foccacia Bread Spice, olive oil, lemon peel and lemon juice in a zip lok bag.
2. Add chicken; squish bag to coat chicken. Allow to marinate for 2 hours.
3. Grill on barbecue or bake on wire rack, until juices from chicken run clear. Baste occassionally during cooking with reserved marinade.
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