Extraordinary Cheese Ball

8 oz cream cheese
2 cups shredded Cheddar, cheese
1 Tbsp VE Cheese, Chives & Bacon Dip Mix
1 Tbsp VE 3 Onion Dip Mix
1 Tbsp VE Lemon Dilly Dip Mix
2 Tbsp Worcestershire sauce
Chopped Pecans

1. Soften cream cheese then whip until slightly whipped.
2. Add VE Cheese, Chives & Bacon,VE 3 Onion Dip, VE Lemon Dilly Dip Mix, and Worcestershire Sauce; mix well.
3. Fold in cheddar cheese. Form into 1 large ball with hands (if too soft refrigerate for about 1 hour first) OR a few small ones.
4. Roll into Chopped Pecans; refrigerate until firm. Serve with crackers or pita chips.
5. To store, cover with plastic wrap and place in refrigerator where it will keep for a couple weeks or keep in freezer for a couple months.