Cheesy Sourdough

1 Sourdough loaf
2 cup grated cheddar cheese
1 pkg. cream cheese
1 1/2 cup sour cream
2 Tbsp VE 3 Onion Dip Mix
1 Tbsp Worcestershire sauce
3/4 cup corn beef, shredded
1 small can diced green chilies and pimentos

1. Slice off the top of the sourdough loaf. Cut around the edges leaving a wall about 1/2” thick; then remove bread inside to make a "bread bowl".
2. Cut the bread removed from the center into cubes; toast cubes in an oven for 15 minutes at 350. Set aside.
3. Mix together remaining ingredients and fill the "cheese bowl" with the cheese mixture. Place top back on the loaf and wrap in foil. Bake for about 2 hours at 325.
4. Serve hot with the toasted bread cubes.