Manicotti

2 cups ricotta or cottage cheese
1 cups grated Mozzarella
1/2 cups Parmesan
1 beaten egg
1 1/2 Tbsp VE Pasta Seasoning
8 Manicotti tubes, cooked
1 cup Tomato Sauce, divided
1/4 cup Parmesan Cheese

1. Preheat oven to 375F
2. Mix together cheeses, egg, and VE Pasta Seasoning.
3. Fill cooked Manicotti tubes with cheese filling.
4. Lightly grease a 9x13 baking pan. Cover bottom with Tomato Sauce.
5. Add filled Manicotti tubes, in a single layer, to pan and top with more Tomato sauce.
6. Top with Parmesan Cheese. Cover with foil.
7. Bake for 30 minutes then remove foil and bake for 10 more minutes.