Tuesday, October 30, 2007

Tandori Chicken

So simple but tastes great!

1 tsp of the Tandoori
1/2 cup of plain, fat-free yogurt
4 chicken breasts

1. Mix together VE Tandoori with yogurt. Pour into a plastic zip lok bag.
2. Add chicken to bag and zip bag closed. Squish bag to coat chicken with marinade. Place in Fridge and allow chicken to marinade at least 2 hours.
3. Place on BBQ and cook until juices run clear, during once during cooking time.
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