Carmel corn

3 Tbsp VE Hot Buttered Rum
1 Tbsp Butter
6 cups popcorn, unsalted

1. Put Butter and VE Hot Buttered Rum in a small saucepan over medium heat to melt.
2. Pour over popcorn and toss until nicely coated.
3. Bake at 300F for 30 minutes, stirring every 10 minutes.

Note: This would be great to give as a gift or just to have on hand over the holidays.