Spaghetti Carbonara

A VE Quickie Meal

6 quarts boiling water
2 tsp salt
1 lb dry pasta, spaghetti or fettuccine

Sauce
2 Tbsp butter
3 Tbsp flour
3 cups liquid (milk, cream, vegetable or chicken broth)
3 - 4 Tbsp VE Cheese, Chives and Bacon
1 Tbsp VE Herb and Garlic Dip Mix

1. Add pasta to salted boiling water and cook 8 to 10 minutes. Drain when cooked.
2. Meanwhile make the sauce. Melt butter, add flour to make a roux. Slowing add liquid, of choice, stirring constantly. Add VE seasonings and bring to a boil. Remove from heat and season with salt and pepper, to taste. Pour over cooked pasta and toss. Serve immediately.