Ranch Hamburger Buns

by Sheila Carlson
1/2 cup water (70 - 80 degrees)
1/2 cup plain yogurt
1 egg
3/4 cup shredded cheddar cheese
2 Tbsp nonfat dry milk powder
1 Tbsp VE Ranch Salad Dressing mix
1 1/2 tsp salt
3 cup bread flour
2 1/4 tsp active dry yeast

Egg Wash:
1 egg
2 Tbsp water
Poppy seeds or sesame seeds (optional)

1. Place the first 10 ingredients in bread machine. Select dough setting.
2.When the dough cycle is done, turn dough onto a lightly floured surface and knead about 8 times. Divide dough into 12 pieces then form into rolls. Place in greased jumbo muffin cups or on thick cookie sheet. Cover and let rise in a warm place until doubled, about 1 hour.
3. Whisk together egg and water then brush tops of buns. Sprinkle with poppy or sesame seeds if desired.
4. Bake at 400F for 8-12 minutes, or until lightly browned.