Pesto Chicken Pinwheels

2 Tbsp VE Pesto Herb
3 Tbsp Hot Water
4 oz Feta Cheese, crumbled
1/8 tsp freshly ground VE pepper
4 chicken breast halves

1. Mix together VE Pesto Herb and hot water, allow to stand for 5 minutes to soften spices.
2. Add Feta and pepper. Set aside.
3. Using a Meat tenderizer (or meat mallet) flatten chicken to about 1/4 inch thickness.
4. Spread about 2 Tbsp of pesto-cheese mix on each chicken breast. Roll each piece of chicken and secure with toothpicks. Place on greased coking dish with seam side down.
5. Bake at 400F for 25-35 minutes, until juices run clear when meat is pricked with fork. Remove from oven and let stand for 5 minutes. Cut into 1/2 inch rounds and serve.