1/4 cup vegetable oil
1 Tbsp sesame oil
1 Tbsp lime juice
1 Tbsp soya sauce
1/4 tsp sugar
1 Tbsp VE ORIENTAL STIR FRY SEASONING
Oriental Noodles, cooked
1. Mix all ingredients together well.
2. Pour over cold oriental noodles and toss. Add sliced vegetables or spinach.
Bisquick Pumpkin Cake
Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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Thanks to Mary K. for this great new recipe ! The Sauce: 1 1/2 cups Blueberries (fresh or frozen) 1/3 cup white sugar 1 Tbsp VE Lemon Chiffo...
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Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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