by Sheila Carlson
Yield: 12 - 13 cups
8 cups Crispix cereal
2 1/2 cups miniature pretzels or pretzel sticks
2 1/2 cups bite-size cheddar cheese crackers
3 Tbsp vegetable oil
3 Tbsp VE Ranch Dressing
2 Tbsp VE Lemon Dilly Dip
1. In a large plastic bag add first 5 ingredients. Close the bag and gently toss to coat ingredients with the oil.
2. Open bag and sprinkle in Ranch Dressing powder and the Lemon Dilly Dip powder. Close bag again toss until well-coated.
3. Store in an airtight container.
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