Lemon Dilly Chicken

Serves 6
2 Tbsp olive oil
6 boneless, skinless chicken breasts
1 cup chicken stock
1 Tbsp lemon juice
1 tsp VE Lemon Dilly Dip Mix
1 Tbsp VE 3 Onion Dip Mix
VE Sea Salt & VE Lemon Pepper, to taste


1. Heat olive oil in large frying pan, over medium heat. Add chicken breasts and cook for 2-4 minutes per side.
2. Mix together the chicken stock, lemon juice and VE Lemon Dilly Dip Mix.
3. Pour over chicken in frying pan. Bring to a boil, then reduce heat and allow to for 10 – 15 minutes, until chicken is cooked through. Remove chicken from pan and place on a serving dish.
4. Allow sauce, remaining in frying pan, to boil until reduced by half.Add VE 3 Onion Dip Mix Season to taste with VE Sea Salt & VE Lemon Pepper. Pour sauce onto chicken breasts and serve.