1/4 cup butter, melted
2 cups light sour cream
2 Tbsp VE 3 Onion Dip Mix
2 tins cream of mushroom soup
2 cups old cheddar, grated
1 kg bag frozen hash browns
Parmesan Cheese
Mix first 5 ingredient together and pour over hash browns. Toss to cover. Put hash brown mixture in a 9 x 13 pan. Sprinkle with Parmesan. Bake at 350 degrees for 1 hour.
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