Cinnamon Crescents

2 Cups flour
3 Tbsp sugar
4 tsp VE Baking Powder
1/2 tsp Cream of Tartar
1/2 tsp Salt
1/4 Cup margarine
3/4 Cup Milk
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6 Tbsp Brown Sugar
2 tsp VE Cinnamon
1/4 Cup Margarine (melted)

1. Preheat oven to 400F.
2. Mix together the first 5 ingredients.
3. Cut in margarine with pastry blender until whole mixture is crumbly.
4. Add milk, stirring until it pulls away from the side of the bowl and forms a soft ball. Turn onto a lightly floured surface and knead about 8 times. Divide dough into half. Roll each half into a 8-10 inch circle.
5. Using a pizza cutter cut each circle into 6-8 pie pieces. Roll into crescents. (Start rolling from large outer edge).

Coating:
1. In small bowl blend together brown sugar and cinnamon. Set aside.
2. Melt the second amount of margarine in a small bowl.
3. Roll each crescent into first into melted margarine then into VE Cinnamon/brown sugar mixture.
4. Place on slightly greased cookie tray. Bake for 15-17 minutes.