Vietnamese Raw Beef

by Diane Pepin
1 lb Thin slices raw beef
2 Tbsp VE 3 onion dip
2 Tbsp Oyster Sauce
1 Green Onion – chopped
3 Tbsp Fresh Lime juice
1 tsp VE Thai seasoning
1/2 Cup Yellow Onion -- thinly sliced
1 Lime -- in wedges
1 tsp VE Chipotle Chili
Peanut Oil

1. Fry VE Onion Dip in 1/2 tablespoon of peanut oil until light brown. Set aside.
2. Mix together the oyster sauce, lime juice, sliced onion & green onion and Thai seasoning and Chipotle Chili. Pour over beef and marinade.
3. Sprinkle with the fried VE Onion Dip. Garnish with chopped peanuts and lime wedges. Serve.
4. The dish can be served with rice papers or rice.