Tropical Salad

1/2 cup vegetable oil
1/2 cup VE Raspberry Vinegar
1/2 cup pineapple juice
fresh ground pepper to taste
1 oz. pine nuts
1/2 sweet red onion, diced
2 avocados
2 papayas
red leaf lettuce
Raspberries, for garnish
Mint Leaves, for garnish
Macadamia nuts, for garnish


1. In Bowl add peeled avocado and papaya that has been cut into small cubes. Add red onion and pine nuts.
2. In another bowl mix together oil, Raspberry Vinegar, pineapple juice and pepper.
3. Pour dressing over contents of first bowl and allow to marinade marinade for 1 hour.
4. Drain and reserve dressing for other uses.
5. Place avocado/papaya mixture on a bed of red leaf lettuce. Add garnishes (optional).