Sun Dried Tomato Pesto with Brie

1/4 cup chopped sun dried tomatoes
2 tsp olive oil
2 tsp VE Balsamic Vinegar
1/2 tsp dried basil or VE Pesta Mix
2 cloves garlic
1/4 cup fresh parsley, chopped
pepper to taste
2 - 125 g. round Brie cheese

1. Place sun dried tomatoes in medium bowl and with boiling water; let stand for 15 minutes then drain.
2. In a small frying pan heat oil. Add vinegar, basil and garlic and cook, stirring, for 1 minute. Remove from heat.
3. Add parsley, pepper and tomatoes. Stir to mix. Let cool.
4. Remove top rind off of cheese pieces and place on a baking sheet. Spoon tomato mixture on top of cheese. Bake at 350 for 5-10 minutes, until cheese is melted slightly. Serve with crackers.