Light Guacamole

by Sharon Statham
Makes: 2 Cups

1 2/3 cups Frozen peas (thawed)
2 Tbsp Fresh Lemon juice
1 Avocado, peeled
1 tsp VE Chili Powder
2 large Tomatoes, peeled, seeded and chopped
1/2 tsp VE Sea Salt
2 small Garlic Cloves, crushed
1/2 tsp VE Whole Cumin (ground well)
1/4 cup Minced Red Onion
Pinch VE Cajun Season
Prepared Salsa Mix (optional)

1. Puree peas food processor until smooth.
2. Mash avocado in a bowl with a fork. Add peas.
3. Add remaining ingredients. Mix well.

Option: You could also try this recipe with any of our VE Salsa blends (VE Fruit Salsa Mix, VE Poco Picante Salsa or VE Caliente Salsa Mix) .