Ham and Chicken Roll

2 boneless, skinless, chicken breasts
4 slices ham
1/4 tsp VE Chinese Five Spice
salt & pepper (to taste)
1 clove garlic, crushed
4 spring roll wrappers
flour
1 egg
2 Tbsp milk
deep frying oil

1. Cut each piece of Chicken into 4 pieces and pound very thin with mallet.
2. Spread chicken pieces with Chinese Five Spice, Salt and Pepper, and garlic.
3. Roll up ham slices and place on top of chicken.
4. Roll chicken up firmly and fold in one end to secure.
5. Dip chicken into flour then in milk-egg mixture.
6. Place chicken on spring roll wrappers on a diagonal. Fold in ends and roll up. Seal with a little of the egg mixture. Deep fry in hot oil for 3 minutes, until golden brown. Drain on paper towels.
7. Serve with sweet & sour sauce.