1/2 cup olive oil
2 tsp Soya sauce
2 Tbsp sugar
1 tsp VE Herb Mustard
2 - 4 Tbsp VE Balsamic Vinegar
1/2 cloves freshly crushed garlic
Mix together above ingredients. Refrigerate for 1/2 hour then serve over salad.
Bisquick Pumpkin Cake
Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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1 tsp butter 1 small onion, diced 2 Tbsp flour 4 cups 1% milk, heated 1 lb broccoli steamed and pureed 1 Tbsp VE Lemon Dilly Dip Mix VE ...
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Serves 4 2 tsp (10 ml) vegetable oil 2 1/2 cups (625 ml) zucchini, roughly chopped and unpeeled 1 1/2 cups (375 ml) roughly chopped tomato 1...
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