1/2 cup olive oil
2 tsp Soya sauce
2 Tbsp sugar
1 tsp VE Herb Mustard
2 - 4 Tbsp VE Balsamic Vinegar
1/2 cloves freshly crushed garlic
Mix together above ingredients. Refrigerate for 1/2 hour then serve over salad.
Bisquick Pumpkin Cake
Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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Thanks to Mary K. for this great new recipe ! The Sauce: 1 1/2 cups Blueberries (fresh or frozen) 1/3 cup white sugar 1 Tbsp VE Lemon Chiffo...
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Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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