Crumb Topped Broccoli

by Dana Kayal
2 lbs Broccoli
1 Tbsp butter or margarine
1/2 tsp VE Pasta Seasoning
1/4 cup dry breadcrumbs (+ more for sprinkling on top)
1 Tbsp Olive Oil
1 clove garlic, minced
1 1/2 cups diced sweet onion
3 Tbsp White Wine
3/4 tsp VE Chili Garlic Sea Salt
1/4 tsp VE Chipotle Chili Powder

1. Cook Broccoli until just tender, about 2-3 mins. Drain well & set aside.
2. Meanwhile, melt butter in fry pan, add Pasta Seasoning & crumbs, and cook until butter is absorbed and crumbs are lightly toasted. Remove and set aside.
3. In frying pan add oil, garlic and onions. Cook until browned and tender. Remove and set aside.
4. In same frying pan add wine, salt and Chipotle Chili Powder and cook 2 mins. Add broccoli stirring until heated through, about 3 mins. Add onions and garlic and cook 1 minute more. Transfer to serving dish and sprinkle with crumbs