Tuesday, August 28, 2007

Couscous Salad

Serves 6
2 cups cooked couscous
6 green onions, chopped
2 medium sized tomatoes, seeded & cut into small pieces
1 cup cucumber, seeded & chopped
2 cup cooked garbanzo beans
1 cup parsley, chopped

DRESSING:
3/4 cup olive oil
1/2 cup fresh lemon juice
2 cloves minced garlic
1 tsp Dijon mustard
1 Tbsp VE Hummus Seasoning

1. Mix together salad ingredients.
2. Mix together ingredients for Dressing. Pour Dressing on salad and toss.

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