by Annette Lazimer
1 - 8oz cream cheese
1 Tbsp lime juice
1/2 cup sour cream
1/2 - 1 tsp Chipotle Chili
1 can Kernel Corn Niblets (drained)
1. With mixer mix all ingredients together except for corn. Stir in corn. Chill.
2. Serve with taco chips and crackers.
Bisquick Pumpkin Cake
Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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Thanks to Mary K. for this great new recipe ! The Sauce: 1 1/2 cups Blueberries (fresh or frozen) 1/3 cup white sugar 1 Tbsp VE Lemon Chiffo...
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Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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