by Annette Lazimer
1 - 8oz cream cheese
1 Tbsp lime juice
1/2 cup sour cream
1/2 - 1 tsp Chipotle Chili
1 can Kernel Corn Niblets (drained)
1. With mixer mix all ingredients together except for corn. Stir in corn. Chill.
2. Serve with taco chips and crackers.
Bisquick Pumpkin Cake
Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...
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1 tsp butter 1 small onion, diced 2 Tbsp flour 4 cups 1% milk, heated 1 lb broccoli steamed and pureed 1 Tbsp VE Lemon Dilly Dip Mix VE ...
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Serves 4 2 tsp (10 ml) vegetable oil 2 1/2 cups (625 ml) zucchini, roughly chopped and unpeeled 1 1/2 cups (375 ml) roughly chopped tomato 1...
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