by Yousef Kayal
1 1/2 lbs ground beef
1 lg onion, diced
3 lg cloves of Garlic, minced
2 cans kidney beans (with juice)
1 28oz can Diced Tomato (with juice)
1 14 oz can Tomato Sauce
2 cans tomato paste
2 Tbsp VE Chili Powder
1 Tsp VE Chipotle Chili Powder
2 Tbsp Watkins Chicken Bouillion
1. Fry Ground beef and onion. Drain fat.
2. Put beef and onions in 5 qt crock pot. Combine with remaining ingredients. Simmer all day.
No comments:
Post a Comment