Chicken Berbere

4 skinless chicken breasts, legs or thighs
2 Tbsp butter
2 Tbsp oil
2 medium onions, diced
6 garlic cloves, crushed
1 tsp VE Berbere Seasoning (adjust to your taste)
1/4 cup tomato paste
2 cups water
VE Sea Salt and VE Pepper (to taste)
4 hard boiled eggs, sliced

1. Rinse and pat chicken dry. Make 3-4 slits in chicken with sharp knife so the sauce will penetrate.
2. In frying pan, melt butter and oil over medium heat. Add onion and garlic and sauté for 2-3 minutes, until softened. Sprinkle VE Berbere Seasoning over onion. Add tomato paste and stir well.
3. Stir in water and add chicken pieces. Cover and simmer for 35-40 minutes.

Note:This chicken dish is also called "Doro Watt" and is served with sliced eggs and flatbread or pita.